Major investment in Purdue Engineering Tech program (PIPES)

By Endress+Hauser & Rockwell Automation May 8, 2015—The Manufacturing Engineering Technology (MFET) students and faculty in the Purdue School of Engineering Technology celebrated the joint creation and development of the Purdue Integrated Process Education System (PIPES) laboratory during an open house hosted at the West Lafayette, Ind., campus on Friday, May 8th. Through the generous […]

FREE Guidebook to Affordable Online Colleges


Online — The team at the Affordable Colleges Foundation has received tremendous feedback from prospective students wanting to learn more about online degree programs at four-year not-for-profit institutions. In response, they have collaborated with several higher education experts to help students better understand online learning at each degree level. After months manually researching over 50,000 […]

Leah4sci: Organic Chemistry Tutorial Videos & Services

To Help College Students With Organic Chemistry Online — A welcome set of tutorial videos to help college students master difficult science concepts by providing simple explanations and practice problems. These tutorial videos are created by Leah Fisch, founder and creator of Leah4sci, a private online tutoring company.

MIT Lec 1 | 8.01 Physics I: Classical Mechanics

Fall 1999 Powers of Ten – Units – Dimensions – Measurements – Uncertainties – Dimensional Analysis – Scaling Arguments Instructor: Prof. Walter Lewin License: Creative Commons BY-NC-SA View the complete course: More information at More courses at

Science & Cooking: Lecture !

Dave Arnold, Food Arts | Harold McGee, New York Times This public lecture series from Harvard University discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their remarkable culinary designs: Ferran Adria presented spherification; Jose Andres discussed both the basic […]